Vat Har vati – 30 tablet

Marich (Piper nigrum) (Fr.), Pippali (Piper longum)(Fr.), Harad (Temenalia chebula)(P.) , Baheda (Temenalia Bellirica) (P.) , Amla (Embilica officinalis) (P) , Patha (Cissampelos Pareira)(Rt.) , Sounf (Foeniculum vulgare) (Fr.) , Haldi (Curcuma longa) (Rz.) , Daruhaldi (Berberis aristata) (St.) , Ajwain (Trachyspemum ammi)(Fr.), Vach (Acorus calamus)(Rz.), Suddha Hing (Ferula foetida) (Exd.), Hapusha (Juniperrus communis)(Fr.), Gajpipal (Scindapsus officinalis) (Fr.), Kala Jeera (Carum cavi)(Fr.), Kachur (Curcuma zedoaria)(Rt.) , Dhaniya (Coriandrum sativum) (Fr.), Vid namak (Ammonium chloride), Kala namak (Black salt), Saindhav namak (Rock salt), Piplamool (Piper longum) (Rt.) , Dalchini (Cinnamomum zeylanicum) (St.Bk.), Elaichi (Elettaria cardamomum)(Sd.), Tejpatra (Cinnamomum tamala) (Lf.), Nagkeshar (Mesua ferrea) (Stmn), Maruwadauna (mojorana hortensis) (Lf.) , Lauha bhasma, Suddha Raal (Shorea robusta) (Exd.),Gokharu (Tribulus terrestris) (Fr.), Rasna (Pluchea lanceolata) (Lf.), Atees (Aconitum heterophylum) (Rt.), Sunthi (Zingiber officinale) (Rz.), Yavkshar, Amlaveta (Garcinia pedunculata) (St.),Suddha Guggulu (Commiphora Wightii) (Exd.) 56 parts, Goghrit (Clarified butter) processed in the The quath of dashmool 20 time